If the grill is too small, you will quickly notice that you run out of space while cooking. If it is too large, you may end up paying for a bigger model than you actually need. The right size should match your space, the number of people you usually cook for, and how often you plan to use the grill.

At Furlan Grills, you can choose from several gas grill size ranges, from compact 35×45 cm formats to larger models designed for more demanding, intensive or even professional use. Among all sizes, the 600 line stands out in particular because it offers an excellent balance between compact size, practical cooking surface and versatility.

Quick Size Guide

• 35×45 cm – for smaller terraces, weekend homes and occasional use
• 45×45 cm – for smaller households
• 60×45 cm / 600 line – the most versatile choice for home use, vacation rentals, apartments, bars and hospitality
• 70×45 cm – for more frequent use and greater comfort
• 85×45 cm – for more demanding users and more serious use
• 110×45 cm and 125×45 cm – for higher workloads and professional use

Why Is Grill Size So Important?

The size of the cooking plate affects three key things.

First, it determines how much food you can prepare at once. Second, it affects comfort while cooking, because a larger surface makes it easier to separate meat, vegetables, fish or side dishes. Third, it influences long-term satisfaction, because the right size only becomes obvious once you start using the grill regularly.

That is why the most important question is not only how much space you have on your terrace or in your garden. It is also whether you need a grill for occasional home use, regular gatherings, a vacation rental or apartment, or for a bar, restaurant terrace or more serious daily use.

Why Buy from Furlan Grills?

At Furlan Grills, you are not buying a generic grill with no background. You are buying a product developed and manufactured by the producer. That means a clearer offer, better quality control, well-thought-out solutions and the possibility to choose a model based on how you will actually use it. If you want a long-term outdoor cooking solution for home, a rental property or hospitality use, choosing the right size and the right configuration from the start matters a lot.

35×45 cm – A Compact Choice for Smaller Needs

The 35×45 cm size is a good choice for buyers who want a compact gas grill for a smaller space and more occasional use.

This is a good choice for:

• smaller terraces,
• weekend homes,
• couples,
• users who grill occasionally,
• buyers looking for a compact gas grill.

The main advantage of 35×45 cm is that it does not take up much space. It is a good entry-level size for users who do not need a large cooking surface and value easy placement. For more frequent cooking or larger quantities of food, however, it can quickly become too small.

45×45 cm – A Step Up for Smaller Households

The 45×45 cm size is a good option for users who still want a compact grill, but with a little more reserve. This format works well for smaller households, smaller gardens or terraces, and for buyers who grill occasionally but want more usable space than the most compact entry level offers.

This is a good choice for:

• smaller families,
• occasional use,
• smaller outdoor spaces,
• buyers who want more than a basic compact grill.

60×45 cm – Why the 600 Line Is the Most Versatile and Strongest Selling Choice

If we had to choose one size that covers the widest range of buyers, it would very often be 60×45 cm.

That is exactly why the 600 line is so strong at Furlan Grills. It is compact enough for home use, yet already offers a very practical cooking surface for regular grilling and more demanding scenarios.

This is a good choice for:

• families,
• regular home use,
• terraces and outdoor kitchens,
• vacation rentals,
• apartments,
• bars,
• hospitality use,
• buyers who want the most versatile solution.

For vacation rentals and apartments, the 600 line is an excellent choice because it does not take up too much space while still allowing you to cook for several guests. It looks serious, premium and practical, and fits naturally into a terrace or outdoor BBQ area.

For bars and hospitality use, the 600 line also makes a lot of sense because it already offers a useful working surface, is practical for everyday use, and still remains compact enough for many real-world layouts.

If you expect heavier workloads, more capacity or more clearly professional use, models above the 600 line are often the better option, because they provide more cooking surface and a smoother workflow.

Why Do So Many Buyers Choose the 600 Line?

Because it offers an excellent balance of compact size, useful cooking surface and versatility. It is compact enough for home use, a very smart choice for vacation rentals and apartments, and at the same time serious enough for bars, hospitality and frequent everyday grilling.

Among the most interesting 600 line options are Countertop gas grill FURLAN P600 PRO + oil can with a holder 0.25l for 197 € and Countertop gas grill FURLAN P600 PRO with inox lid and guard against wind and fat + oil can with holder 0.25l for 283 €. These two models clearly show how versatile the 600 line can be — from a strong core setup to a more equipped version for more demanding use.

If you want to explore the wider offer, it is also worth visiting the main categories for Gas Grills, Countertop gas grills, Freestanding gas grills and the solutions page for Vacation Rentals & Apartments.

70×45 cm – More Comfort for Frequent Grilling and the First More Serious Workloads

The 70×45 cm size is a very good choice for users who grill more often and want more room to organise food while cooking.

This is a good choice for:

• larger families,
• more frequent gatherings,
• users who often cook for more people,
• vacation properties with higher usage,
• the first more serious or semi-professional applications.

This size makes sense when the buyer already knows that a mid-range format may not be enough, but still does not need a very large grill. It is also attractive for users who grill more intensively and want a larger surface for a smoother cooking flow.

85×45 cm – For More Demanding Users and More Serious Use

The 85×45 cm size is already a serious class for users who want a large working surface and do not want to feel limited while cooking.

This is a good choice for:

• larger households,
• bigger terraces and gardens,
• frequent gatherings,
• vacation properties,
• more demanding home users,
• more serious or semi-professional use.

This size is ideal for users who want the grill to be a permanent part of their outdoor setup, not just an occasional solution. It is also a strong choice wherever the grill is used more often and needs to provide more comfort, more capacity and a better workflow.

110×45 cm – For Larger Groups, Intensive Use and Professional Work

The 110×45 cm size is the right choice when we are talking about regular grilling for larger groups and more professional use.

This is a good choice for:

• picnic areas,
• clubs and associations,
• larger gatherings,
• tourism and hospitality settings,
• very frequent use,
• professional cooking setups,
• professional use.

At this point, you already get a large working surface that allows better food flow, better organisation and more relaxed cooking even when demand is higher. This is the size for buyers who need a serious grill and do not want to compromise on space.

125×45 cm – For Very High Workloads and Professional Use

The 125×45 cm size is meant for buyers who need maximum space and a very large cooking surface.

This is a good choice for:

• larger events,
• catering,
• larger tourism properties,
• very demanding use,
• intensive daily use,
• professional use,
• buyers who already know that a smaller model will not be enough.

This size is not for everyone, but it is the right choice wherever capacity is one of the main priorities. At this level, the grill clearly moves from classic home use into more serious professional or semi-professional use.

Which Size Do We Recommend for Which Type of Use?

• For a smaller balcony or weekend home: 35×45 cm
• For a smaller family: 45×45 cm
• For most buyers: 60×45 cm / 600 line
• For vacation rentals and apartments: 60×45 cm
• For bars and hospitality: 60×45 cm or more
• For more demanding and professional use: 85×45 cm, 110×45 cm or 125×45 cm

When Should You Choose a Larger Model than the 600 Line?

The 600 line is the most versatile choice for many buyers, but that does not mean it is the best option for every use case.

If you need a grill for:

• very frequent gatherings,
• larger tourism properties,
• intensive daily use,
• bars or hospitality with heavier workload,
• catering, beach bars or other professional applications,

then it often makes sense to consider a larger size. A bigger plate means more capacity, more working comfort and a better cooking flow, which becomes very important in more intensive use.

How to Choose the Right Grill Size

The easiest way is to answer three simple questions.

1. How many people will you usually cook for?

If you usually cook for two to four people, a smaller or mid-size model can be enough. If you regularly cook for a larger family, guests or rental property users, it makes sense to look at a larger cooking surface.

2. How often will you use the grill?

For occasional use, a smaller model may be enough. For regular use, extra surface area quickly becomes more comfort, a better workflow and more satisfaction.

3. Where will the grill be placed?

On a smaller balcony or narrow terrace, compact dimensions are very important. In a garden, next to an outdoor kitchen, at a vacation rental or in a hospitality setting, it often makes more sense to choose a model that gives you more real usability.

What Do We Recommend to Most Buyers?

If a buyer is not fully sure which size to choose, the smartest direction is usually to look at the middle class first. In the Furlan Grills offer, that strongest argument is clearly the 600 line.

It is not too small to outgrow quickly. It is also not so large that it becomes excessive for most home users, rental properties or smaller hospitality setups. On top of that, this size range is available in several configurations, from more basic to more equipped versions, which adds even more sales strength.

If you want the most versatile grill size for the widest range of uses, the 600 line is one of the strongest options at Furlan Grills. If you expect heavier workloads, higher capacity or more professional use, it makes sense to consider larger models as well.

Conclusion

When choosing a gas grill, the key question is not only price or looks. One of the most important decisions is the right size.

If you want a compact model for smaller needs, 35×45 cm is a good entry point. If you are looking for the most balanced and versatile format, 60×45 cm, the 600 line, is the most logical choice for many buyers. If you grill frequently, cook for larger groups or need a very large working surface, larger dimensions become the better fit.

For home use, vacation rentals, apartments, bars and hospitality, the 600 line is very often the size that best combines usability, appearance, capacity and rational dimensions. Products like these are exactly the kind that help build a strong regional position for a manufacturer.

Not sure which gas grill size is right for you?
Explore the Furlan Grills range and see why the 600 line is one of the most popular choices for home use, vacation rentals, apartments, bars and hospitality.

FAQ – Frequently Asked Questions

FAQ – Frequently Asked Questions

What gas grill size is best for home use?

For most home users, the most versatile choice is 60×45 cm, because it offers a very good balance between size, usability and cooking comfort. That is exactly why the 600 line is one of the most popular options for terraces, gardens and outdoor kitchens.

Is a 35×45 cm gas grill enough for home use?

A 35×45 cm grill is a good choice for smaller needs, occasional use, weekend homes, smaller terraces or couples. If you cook for more people more often, you will usually be happier with a larger cooking surface.

When should you choose a 45×45 cm gas grill?

A 45×45 cm gas grill is suitable for smaller households and buyers who want a compact model, but with a little more reserve than the smallest entry-level size. It is a good choice for smaller outdoor spaces and occasional grilling.

Why is the 600 line so popular?

The 600 line is popular because it is compact enough for home use, while already offering a highly practical cooking surface. It works well for families, terraces, vacation rentals, apartments, bars and hospitality. For many buyers, it offers the best balance between size and performance.

Is the 600 line a good choice for vacation rentals and apartments?

Yes, the 600 line is a very good choice for vacation rentals and apartments because it does not take up too much space while still allowing you to cook for several guests. It looks premium, practical and well suited for an outdoor terrace or BBQ area.

Is a 60×45 cm gas grill suitable for bars and hospitality?

Yes, a 60×45 cm gas grill is a very practical choice for bars and hospitality, especially where everyday usability, practical layout and a useful cooking surface matter. For heavier workloads or more clearly professional use, larger models may be the better fit.

When does it make sense to choose a larger model than the 600 line?

A larger model than the 600 line makes sense when you expect higher capacity, very frequent gatherings, intensive use, larger tourism properties, bars with more demand or professional and semi-professional use. A larger surface means more comfort, faster cooking flow and better work organisation.

What grill size is suitable for larger families or frequent gatherings?

For larger families and frequent gatherings, sizes such as 70×45 cm, 85×45 cm or more are very attractive. These dimensions provide more space for cooking and a more comfortable workflow, especially when preparing several foods at once.

When do larger gas grills make sense for professional use?

More professional use becomes especially relevant with larger models such as 85×45 cm, 110×45 cm and 125×45 cm. These sizes make sense for tourism properties, hospitality setups, catering, beach bars, larger events and other forms of intensive use.

Is it better to buy a slightly larger grill?

In practice, it is often better to choose a grill with a bit of reserve than to realise after the first season that the cooking surface is too small. If you are hesitating between two sizes, the slightly larger option is often more comfortable and a better long-term choice.

What is the easiest way to choose the right gas grill size?

The easiest way is to answer three questions: how many people you usually cook for, how often you will use the grill, and where the grill will be placed. Based on that, it becomes much easier to decide whether you need a compact model, the most versatile mid-size option or a larger grill for more demanding use.

Why does buying directly from the manufacturer matter?

Buying directly from the manufacturer gives you a clearer overview of the offer, easier size selection, more direct support and more confidence in the product. At Furlan Grills, it is not only about selling grills, but about in-house development, production and direct solutions based on real use cases.

Gas Grills

Countertop gas grills

Freestanding gas grills

Vacation Rentals & Apartments

P600 PRO + oil can with holder

P600 PRO with inox lid, wind/fat guard + oil can with holder

The post What Grill Size Should You Choose? appeared first on Furlangrills.com.

If you are furnishing a holiday rental, apartment or vacation property, choosing the right grill is not just about looks. The best grill for a holiday rental should be easy for guests to use, quick to clean, reliable during the busy season and suitable for the available outdoor space.

For rental properties, the wrong choice usually creates extra work. Guests want a simple grilling experience. Owners want less maintenance, fewer questions and equipment that still looks good after repeated use. That is why it makes sense to choose a solution built for regular seasonal use rather than occasional weekend grilling.

If you want to explore solutions designed specifically for tourism and rentals, see Grilling Solutions for Tourism & Rentals.

Why not every grill is a good choice for a rental property

A grill for your own home and a grill for a holiday apartment are not always the same thing. At home, the owner already knows the equipment, how it works and how to maintain it. In a rental property, the grill is used by different guests with different habits, different levels of experience and different expectations.

That is why the best grill for a holiday rental should do four things well:

• be easy to understand and use,
• be quick to clean after cooking,
• handle repeated seasonal use,
• look neat and practical on a terrace, balcony or garden area.

What matters most when choosing the best grill for a holiday rental?

The most important combination is simple: easy use, fast cleaning, durable construction and the right size. Guests want convenience. Owners want fewer problems between check-out and the next arrival.

This is exactly why practical gas and electric grill solutions are often the best option for apartments, villas, holiday homes and tourism properties. Furlan already positions these products as durable, easy to use and suitable for frequent guest turnover, which is exactly what this type of property needs.

1. Easy use matters more in rentals than at home

Guests want to enjoy the stay, not read long instructions. A good rental grill should feel intuitive from the start. The easier it is to begin grilling, the more likely guests are to use it confidently and enjoy the experience.

This matters especially in family apartments, villas and holiday homes where guests want to prepare lunch or dinner quickly. If the grill feels complicated, many guests will avoid using it. If it feels simple, it becomes a real added value for the property.

2. Fast cleaning means less work between guests

One of the biggest differences between a home grill and a grill for a rental property is cleaning. In tourism, properties often need to be turned over quickly. If the grill is difficult to clean, it becomes one more task for the owner or staff between stays.

That is why easy maintenance is so important. A practical cooking surface, sensible grease flow and quick post-use cleaning make a major difference during the season. For busy rentals, this is not a small detail. It is one of the key buying decisions.

3. A durable grill is usually the smarter long-term choice

In a holiday rental, the grill is often used by many different people over the course of a season. That means more wear than typical home use. Choosing a more durable grill often makes more sense than choosing the cheapest possible option.

For owners, the real goal is not just low purchase cost. It is fewer issues, fewer replacements and a grill that stays reliable and presentable across multiple seasons.

4. The right grill size depends on guest count and outdoor space

Before buying, ask one simple question: how many people will usually use the grill at the same time?

Small apartment for 2 to 4 guests: a compact model is often the best choice, especially where terrace space is limited. In that case, it makes sense to explore Gas Grills and Electric Grills with a more compact footprint.

Family apartment or holiday home for 4 to 6 guests: a medium-size grill often offers the best balance between cooking area and practicality.

Larger holiday home or rental property for 6+ guests: a larger cooking surface and a freestanding solution are usually more comfortable and practical for repeated group use. On furlangrills.com, this fits especially well with the broader gas grill range and freestanding product options. For example, you already offer freestanding models such as the P450 and P600 on legs.

5. Countertop grill or freestanding grill?

This is one of the most important decisions for tourism properties.

Countertop grills are usually the better fit when space is limited or when the property already has a prepared outdoor counter or summer kitchen surface. They work well for smaller terraces, apartments and compact holiday units.

Freestanding grills are usually better when you want to create a dedicated BBQ area on the terrace or in the garden. They often look more complete, feel more comfortable for guests to use and help create a more premium impression.

If you want a cleaner and more finished look, larger freestanding options with stands, counters or enclosed lower sections often make the whole outdoor area feel more organised.

6. Gas or electric grill for a rental property?

Both can be the right choice, depending on the location and setup of the property. Gas grills are especially practical for outdoor grilling where guests want fast heat-up and strong everyday performance. Electric grills are a strong option where gas is not planned, where regulations or building limitations matter, or where the owner wants a very straightforward energy setup.

You can explore your current categories here: Gas & Electric Grills.

7. A good grill also improves the perceived quality of the property

When guests arrive and see a well-designed, practical grill on a clean terrace or garden, it becomes part of the property experience. A proper BBQ setup can help the place feel more complete, more premium and more memorable.

In hospitality, details matter. The terrace, evening atmosphere and the ability to cook outdoors all contribute to guest satisfaction. A grill is not just equipment. It can help improve the overall impression of the stay.

Buying direct from the manufacturer means fewer worries

For rental owners, buying direct can make the whole process simpler. It is easier to get advice before purchase, easier to ask questions later and more reassuring when long-term use matters.

This is especially important for owners who care about support, spare parts and technical help over time. On furlangrills.com, you already highlight your Technical Support and Returns, Warranties and Spares pages, which is exactly the kind of reassurance rental-property buyers want.

Which type of grill makes the most sense for your property?

Small holiday apartment: choose a compact grill that is easy to use and easy to clean.

Family holiday rental: choose a grill with enough cooking area for practical everyday use without overwhelming the space.

Villa or larger holiday home: choose a larger freestanding grill that feels comfortable for multiple guests and creates a more complete BBQ zone.

Premium terrace or garden: choose a model that not only performs well but also looks neat and integrated into the outdoor setting.

Camps, glamping or mobile homes: choose a practical, durable solution designed for repeated seasonal use.

Common mistakes when choosing a grill for a holiday rental

• choosing a grill that is too small for the guest capacity,
• choosing a grill that is too large for a compact terrace,
• choosing a model that is annoying to clean,
• buying a grill meant for occasional home use instead of repeated rental use,
• not thinking enough about whether a countertop or freestanding setup fits the property better,
• ignoring long-term support and spare-parts availability.

Final answer: what is the best grill for a holiday rental?

The best grill for a holiday rental is the one that combines easy use, fast cleaning, durability, the right size and a setup that fits the property well. It should make life easier for the owner and give guests a simple, enjoyable outdoor cooking experience.

If you want a solution designed for tourism and rental use, visit Grilling Solutions for Tourism & Rentals, browse Gas & Electric Grills, or contact Furlan directly via Contact.

Frequently asked questions

What is the best grill for a holiday rental?

The best grill for a holiday rental is one that is easy to use, quick to clean, durable enough for repeated use and suitable for the size of the terrace, garden or outdoor kitchen area.

Is a countertop or freestanding grill better for an apartment rental?

If space is limited, a countertop grill is often the better option. If you want a dedicated BBQ area and more comfort for guests, a freestanding grill is usually the better fit.

Is a gas grill a good choice for a vacation rental?

Yes. Gas grills are especially practical for outdoor use where guests want quick heat-up and easy everyday grilling.

When is an electric grill the better option?

An electric grill can be the better choice where gas is not planned, where restrictions apply or where the owner wants a simpler energy setup.

Why does easy cleaning matter so much in rental properties?

Because the property often needs to be ready for the next guests quickly, and a grill that is easy to clean reduces work between stays.

The post Which grill is best for a holiday rental, apartment or vacation property? appeared first on Furlangrills.com.

When choosing a Furlan grill, most buyers first look at plate size, power, lid design and price. But in everyday use, practical details often make the biggest difference. One of the most important is proper grease drainage from the grill plate, because it affects cleanliness, ease of use and how simple the grill is to clean after cooking.

Another practical advantage is the removable oil tray, which allows easy emptying, cleaning and, when needed, removal even during grilling.

The Real Difference Becomes Clear During Use

Many people do not notice this detail in product photos or short descriptions. But once you start grilling meat, burgers, fish, vegetables or other juicy foods, it quickly becomes clear how important a well-designed grease drainage system really is.

If grease stays on the plate, gathers around the edges or does not drain neatly, this means more mess, more cleaning and a less comfortable grilling experience. After cooking, there is usually more work, and the area around the grill gets dirty faster.

On a thoughtfully designed grill, grease and juices are directed where they should go – away from the main cooking surface and into a dedicated tray.

This matters on both gas grills and electric grills, because proper grease drainage affects cleanliness, ease of use and maintenance.

Oil Channel, Drain Hole, Tube and Removable Oil Tray

These are not unimportant extras, but a very useful part of the grill’s design.

A well-made plate with an oil channel helps guide grease and juices toward the drain during cooking. A drain hole allows grease to leave the plate, the drain tube helps create a clean and directed flow, and the removable oil tray collects everything in a practical and tidy way.

A major advantage is that the oil tray is removable, so it can be quickly taken out, emptied and cleaned. It sits in a stable holder, which keeps the solution practical and neat. If needed, it can also be removed during grilling, which makes everyday use even easier.

At Furlan, this practical solution is built around a removable oil tray placed in a holder, allowing grease to be collected neatly and handled more easily during and after grilling.

• less grease staying on the plate,
• less dripping around the edges,
• less mess around the grill,
• cleaner and more organised use,
• faster emptying and cleaning of the tray,
• a practical and stable drainage solution,
• more convenience even during cooking.

Why It Matters in Everyday Grilling

When grilling fattier meat, burgers, fish, marinated foods or other juicy dishes, a considerable amount of grease and cooking juices is produced. If these are not drained properly, they can remain on the plate and make grilling less comfortable.

This is not only important for cleaning, but also for the overall feeling during use. The more organised and functional the grill is, the more enjoyable cooking becomes.

With a well-designed grease drainage system, the user has a better sense of control. Grease flows where it should, the plate stays cleaner and the cooking area remains easier to manage.

Buyers quickly notice such details in products like the Countertop Gas Grill FURLAN P600 PRO with inox lid and guard against wind and fat + oil can with holder 0.25l or the Countertop Electric Grill E600 PRO with oil tray – Furlan.

Easier Cleaning After Use

One of the biggest advantages of a properly designed grease drainage system becomes obvious during cleaning.

If grease collects unevenly or stays on the plate, more wiping, scraping and cleanup is needed around the edges and underneath the grill. If the drainage system is well designed, cleaning becomes much easier.

The removable oil tray can be easily taken out, emptied and cleaned, which makes maintenance simpler. Because it is removable, it is also practical during grilling whenever needed.

This is one of those features that matters more and more over time – especially when the grill is used frequently at home, on terraces, in rental properties, in hospitality settings or at holiday homes.

A Quality Grill Is Also Defined by Details

Size, power and appearance all matter. But the difference between an average grill and a thoughtfully made grill is often created by small details.

That is why it makes sense to also look at:

• how grease drainage is designed,
• whether the plate has an oil channel,
• whether the drain is clean and practical,
• whether the grill includes a drain tube for neat flow,
• whether it has a removable oil tray.

These are the details that significantly affect the user experience and how satisfied the customer will be after the first, tenth or hundredth use.

Practical Details Matter More Than Most Buyers Expect

Many buyers focus on the main specifications first, but long-term satisfaction often depends on how practical the grill is to use day after day. A well-designed grease drainage system is one of those details that quickly becomes important once the grill is used regularly.

At Furlan Grills, Useful Details Matter Too

A quality grill should not only look good and cook well. It should also be logical, tidy and practical to use.

That is why the oil channel, drain hole, drain tube and removable oil tray are more than just technical features. They are part of a thoughtful design that helps make grilling, cleaning and everyday use easier.

Once a customer starts using a grill with these details properly solved, the difference becomes obvious very quickly.

Conclusion

When choosing a grill, it is worth looking beyond basic specifications. Plate size, power and the lid are important, but in real everyday use it is often the practical details that make the biggest difference.

Proper grease drainage from the grill plate, together with a removable oil tray, means cleaner grilling, less mess, easier cleaning and more practical use even during food preparation.

On a grill that is used often, details like these show their value very quickly. A well-designed drainage system and removable oil tray mean cleaner cooking, less cleanup and a better grilling experience day after day.

And these are exactly the details that often separate an ordinary grill from one that is truly well designed.

Looking for a grill where details matter too?

Explore our range of gas grills and electric grills and discover practical solutions for easier cooking, simpler cleaning and more comfortable everyday use.

View the oil can with holder accessory or browse the full Furlan Grills range.

Frequently Asked Questions

Why is grease drainage important on a grill plate?

Proper grease drainage means cleaner grilling, less mess around the grill, easier cleaning and a better overall user experience. Grease, juices and food residue are directed away from the main cooking surface instead of staying on the plate.

What is an oil channel on a grill?

An oil channel is a part of the grill plate designed to guide grease and juices toward the drain. This helps keep the cooking surface cleaner and makes the whole grilling process more practical.

What is the purpose of the drain hole and drain tube?

The drain hole allows grease to leave the plate, while the drain tube helps direct it neatly into the oil tray. Together, they create a cleaner and more controlled drainage system.

Why is a removable oil tray practical?

A removable oil tray is practical because it can be quickly emptied and cleaned. If necessary, it can also be removed during grilling, which makes the grill easier to use in everyday situations.

Is the oil tray easy to clean?

Yes. A removable oil tray can be taken out quickly, emptied and cleaned with less effort. This is especially useful when the grill is used frequently.

Does a removable oil tray make grill maintenance easier?

Yes. A removable oil tray helps collect grease neatly, makes emptying faster and simplifies regular cleaning, especially when the grill is used often.

Is good grease drainage important on both gas and electric grills?

Yes. Proper grease drainage is important on both gas grills and electric grills because it affects cleanliness, comfort during use and easier cleaning after cooking.

What should I look for when choosing a quality grill?

In addition to plate size, power and lid design, it is smart to check how grease drainage is solved, whether the plate has an oil channel, whether the drain is practical and whether the grill includes a removable oil tray.

Related Products and Categories

• Gas Grills
• Electric Grills
• Countertop Gas Grill FURLAN P600 PRO with inox lid and guard against wind and fat + oil can with holder 0.25l
• Countertop Electric Grill E600 PRO with oil tray – Furlan
• Oil can with a holder 0.25l – Furlan

The post Why Is Proper Grease Drainage Important on a Grill Plate? | Furlan Grills appeared first on Furlangrills.com.

When choosing a new grill, one of the first questions is usually very simple: is an electric or gas grill the better choice?

The answer depends on your space, how often you grill, and what kind of cooking experience you want. Some people need a practical grill for a small city balcony. Others want a more powerful model for a terrace, garden or holiday home. And many property owners are looking for a reliable grill for apartments, rentals or tourist accommodation where ease of use and long service life matter most.

At Furlan Grills, we manufacture both gas grills and electric grills, so this comparison can stay practical and straightforward. Below is a clear overview of which type makes more sense for different spaces and uses.

What is the main difference between an electric and a gas grill?

The biggest difference is in the way they are used.

A gas grill offers fast heat-up, strong cooking performance and an excellent grilling experience when preparing larger amounts of food. It is a great option for users who grill more often, enjoy hosting, and want the full benefit of a larger steel cooking plate.

An electric grill is a very practical solution where gas is less convenient or simply not preferred. You connect it to electricity, switch it on and start grilling. For many users, this means simple everyday cooking with less setup and less logistics.

• gas means more power and more freedom while grilling
• electric means more simplicity and less handling

When is a gas grill the better choice?

A gas grill is usually the better option when you want:

• faster heat-up
• more cooking power
• better performance for larger quantities of food
• a strong outdoor grilling solution for a terrace, garden or outdoor kitchen
• a grill for more frequent use and larger gatherings

Gas grills are ideal for preparing meat, fish, vegetables, burgers, eggs and multiple dishes in sequence. On larger cooking surfaces, the extra power becomes even more noticeable because the plate responds faster and maintains heat more easily.

If you are looking for a strong and reliable option for regular use, explore our gas grills.

When is an electric grill the better choice?

An electric grill is an excellent option when your priorities are:

• simple connection without a gas cylinder
• practical everyday use
• a clean setup for a balcony or smaller terrace
• less complexity in rental or hospitality settings
• easy maintenance and straightforward operation

Electric grills are especially attractive for people who want to grill often without handling gas. They are also a smart choice where the equipment needs to be simple to explain to guests or users of a rental property.

If ease of use and a quick setup matter most, take a look at our electric grills.

Which grill is better for a balcony?

For a balcony, an electric grill is often the most practical solution, mainly because of the simple connection and easy daily use. If you have limited space or want the simplest possible setup, electric grilling is often the most comfortable option.

That said, a gas grill is not automatically excluded. If you have a larger balcony or a more spacious terrace and prefer stronger grilling performance, a gas model can also work very well. The key factors are available space, grilling frequency and how much power you want while cooking.

Which grill is better for a terrace or garden?

For a terrace or garden, a gas grill is in many cases the more versatile option. It usually provides more power, greater flexibility and a better overall grilling experience when cooking larger amounts of food.

If the terrace is part of an apartment, villa or holiday home, the decision also depends on who will use the grill. In some cases gas is the ideal choice, while in others electric grilling is better because of its simplicity.

What is better for an apartment or holiday rental?

For apartments and rental properties, the key question is this: what will be easiest, most practical and most reliable for guests in the long run?

Furlan already offers dedicated grilling solutions for vacation rentals and apartments, where ease of use, durability, easy maintenance and long service life are especially important.

• an electric grill is often the best choice when you want maximum simplicity
• a gas grill is an excellent choice when the property has a larger outdoor area and you want a stronger BBQ experience

If you are equipping multiple rental units, a tourist property or a premium apartment, it is worth thinking beyond the initial purchase price: how quickly the grill can be cleaned, how robust it is and how reliably it performs throughout the season.

What is better for a campsite or mobile setup?

For campsites, seasonal use or mobile setups, the answer depends on the available power source and the expected level of use.

If electricity is easily available and you want the simplest setup, an electric grill is a very practical solution.

If you want more freedom, more power and less dependence on an electrical connection, a gas grill is often the more flexible choice.

What about power and the real grilling feel?

When choosing a grill, buyers often care most about how quickly it heats up and how it behaves during actual cooking.

• Gas grill: faster heat-up, more power, better for larger quantities of food
• Electric grill: simple operation, no gas cylinder, excellent for balconies, terraces and apartment use

That is why the final decision is not just about which type is better in general, but which one is better for your space and way of grilling.

What about cleaning and maintenance?

With both types of grills, proper care of the cooking plate is important. The real advantage of a quality grill is not only the energy source, but also the solid plate, even heat distribution and easy cleaning after use.

If you want a grill that performs reliably for years, look at the overall build quality and long-term usability, not only whether it runs on gas or electricity.

Who do we recommend a gas grill to?

• people who grill often
• users who prepare larger quantities of food
• homes with a terrace, garden or larger outdoor space
• buyers who want faster heat-up and stronger performance
• tourism or hospitality properties looking for a powerful outdoor grilling solution

Who do we recommend an electric grill to?

• users who want a quick and easy setup
• buyers who value simplicity and practicality
• apartments, smaller terraces and balcony use
• people who do not want to handle a gas cylinder
• rental properties that need easy everyday operation

Final decision: electric or gas grill?

If you want more power, faster heat-up and stronger performance while grilling, a gas grill is often the right choice.

If your main priorities are ease of use, practicality and a simple connection, an electric grill is often the better option.

The best grill is not simply the one with the most features, but the one that fits your space and your way of cooking.

If you are choosing a grill for a home, balcony, terrace, apartment or tourist property, compare the options based on available space, expected use and the kind of performance you want.

Explore Furlan Grills

• Gas Grills
• Electric Grills
• Vacation Rentals & Apartments
• Delivery and Shipping
• Frequently Asked Questions
• Contact

Frequently Asked Questions

Is an electric grill powerful enough for serious grilling?

Yes. A quality electric grill can be a very good solution for regular use, especially on balconies, terraces and in apartments. The main difference is that a gas grill usually offers more power and faster heat-up.

Is a gas grill better than an electric grill?

Not always. A gas grill is better for buyers who want more power, faster cooking and better performance with larger quantities of food. An electric grill is often more practical for smaller spaces and easier everyday use.

Which grill is better for an apartment?

For many apartments, an electric grill is an excellent choice because it is simple to connect and easy to use. If the property has a larger terrace or garden, a gas grill can also be a very strong option.

Which grill is better for a balcony?

For many balconies, an electric grill is the most practical choice because of its simplicity and quick setup.

The post Electric or Gas Grill – Which One to Choose for a Balcony, Terrace, Apartment or Campsite? appeared first on Furlangrills.com.

Properly preparing a gas grill for the season is not only important for cleanliness and appearance, but also for safety, easier use and a longer service life. Especially if you want the first cookout of the season to go exactly as it should.

Below, take a look at 7 common mistakes too many buyers make — and how to avoid them.

1. They do not inspect the grill before the first use

After a longer period of non-use, the first step should always be a basic inspection. Many users simply connect the grill and turn it on without checking its condition first.

Before the season starts, it is recommended to inspect:

• the gas connection,
• the hose and regulator,
• the burners,
• the cooking plate,
• the grease drainage system,
• the overall cleanliness of the grill.

Even if the grill was covered, that does not automatically mean it is ready for immediate use. A quick inspection can save you from a lot of frustration later. You can also find more useful information on the Frequently Asked Questions page.

2. They do not clean the cooking surface properly

One of the most common mistakes is improper cleaning. Users often clean too quickly, too roughly or with unsuitable products.

If you want your gas grill to perform well and give you a great grilling experience, the cooking surface needs to be clean, dry and ready for even heating.

When preparing your grill for the season, it makes sense to:

• remove old grease residue,
• check that the plate is clean,
• heat the grill gradually before use,
• prepare everything properly before the first cookout.

A clean surface means better food contact, a better grilling feel and easier maintenance throughout the season.

3. They do not check whether the burners work evenly

For good grilling, it is not enough that the grill simply turns on. It is also important that it heats evenly and works consistently.

If the burners do not work properly, this can lead to:

• uneven heating,
• poorer temperature control,
• less efficient cooking,
• a worse overall user experience.

Before the first use, check:

• whether the grill ignites normally,
• whether the flame is even,
• whether the plate heats across the full width,
• whether the operation is stable.

This is one of the most important steps if you want the first use of your gas grill to go smoothly. One of the popular models for home use is the Countertop gas grill FURLAN P600 PRO.

4. They forget about grease and oil drainage

Many users focus only on the main cooking plate and forget about another very important part of everyday use — grease drainage.

If this part is not prepared properly, the result may be:

• more difficult cleaning,
• more mess after cooking,
• less tidy use,
• more frustration after grilling.

That is why it is smart to check the grease drainage system and oil tray before the season starts. Small details like these often make the difference between a grill that is practical to use and one that becomes annoying after a few uses.

5. They do not protect the grill properly

Even a high-quality gas grill needs proper protection. One common mistake is leaving the grill exposed or storing it without basic cleaning first.

Over time, this can affect:

• the appearance of the grill,
• the cleanliness of its surfaces,
• how quickly it is ready for the next use,
• the overall feeling of order and care.

If you want your grill to keep its good appearance for longer and always be ready to use, it makes sense to pay attention to protection and regular basic maintenance. You can explore the full range on FurlanGrills.com.

6. They place food on the grill too early

One of the most common mistakes during the first cookout of the season is starting to cook before the grill has reached the right temperature.

This often results in:

• less even cooking,
• poorer food contact with the surface,
• more sticking,
• a weaker final result.

Before the first cookout, let the grill run empty for a short time so that it heats evenly. That will make cooking easier and the whole grilling experience much better.

7. They think only about the first use, not the whole season

When buying or preparing a grill, many people think only about the first use. But in reality, what matters most is how comfortable, practical and easy the grill will be throughout the whole season.

It is worth thinking about:

• how many people you usually cook for,
• how often you use the grill,
• whether you want easier cleaning,
• whether you need a lid,
• which accessories would make grilling easier.

Properly preparing a gas grill for the season also means setting it up in a way that makes you want to use it often, not just occasionally. If you need a larger cooking surface, take a look at the Gas grill FURLAN P850 PRO.

Why is preparing a gas grill for the season so important?

If your grill is prepared properly, you get several important advantages:

• safer use,
• more even cooking,
• fewer cleaning issues,
• a better-looking grill,
• a longer service life,
• a more enjoyable overall experience.

Just a few simple steps before the first use can make a big difference. This is especially true for users who want reliable long-term performance and easy everyday grilling.

Your first cookout will be better if you prepare the grill properly

The new season is the perfect time to inspect, clean and prepare your grill without rushing. That way, you avoid the most common mistakes and create a better grilling experience every time you cook.

If you want grilling to be simple, tidy and reliable, it makes sense to check the condition of the grill before the season, clean the cooking surface, inspect its operation and choose accessories that make everything even easier.

A properly prepared gas grill means fewer worries, better cooking and more enjoyment throughout the entire season.

Looking for a high-quality gas grill for long-term use?
Explore the range on FurlanGrills.com, visit the Frequently Asked Questions page or take a look at the P600 PRO and P850 PRO.

Frequently Asked Questions

How do I prepare a gas grill for the new season?

Before the first use, it is recommended to inspect the gas connection, hose, regulator, burners, cooking surface and grease drainage system. Then clean the grill and preheat it properly before the first cookout.

Do I need to clean the gas grill even if it was covered?

Yes. Even if the grill was covered, dust and moisture can still build up, so a basic inspection and cleaning before the new season is always recommended.

Why is it important to preheat the grill before the first cookout?

Preheating allows for more even cooking, better food contact with the surface and easier preparation. It also makes the first grilling session of the season more efficient and enjoyable.

What is the most common mistake when using a gas grill for the first time after winter?

The most common mistake is turning the grill on after a long period of non-use without first checking, cleaning and testing how it works.

How often should a gas grill be cleaned?

Basic cleaning is recommended after every use, while a more detailed inspection and preparation should be done before the start of a new season and also during periods of heavier use.

How can I extend the service life of a gas grill?

You can extend the life of your gas grill with regular cleaning, proper preheating before cooking, routine inspections and suitable protection between uses.

The post How to Prepare a Gas Grill for the New Season: 7 Mistakes Too Many Buyers Make appeared first on Furlangrills.com.

In this guide you’ll learn why steel, how to prep the plate, how to cook different foods (including fish), and how to clean and protect the surface so it stays in top condition.

Why a steel plate performs so well

A steel plate heats up quickly, holds temperature well, and makes it easy to build a beautiful crust. That means:

• a better sear and better flavor

• stable cooking even when you load the plate with food

• easy spatula work and fast cleanup

With proper heat and a light oil film, cooking is clean, controlled, and non-stick.

5 steps before cooking (so nothing sticks)

1) Preheat properly

The most common mistake is cooking on a plate that isn’t hot enough. Give it time to reach temperature.

2) Do the “water drop test”

A drop of water should skitter and evaporate quickly. That’s a good sign you’re close.

3) Use a little oil — the right way

Apply a thin, even film of oil (e.g., canola/rapeseed or sunflower). You don’t need much.

4) Keep food dry

Wet food releases water and starts steaming instead of searing. Pat it dry before it hits the plate.

5) Don’t move it too soon

Let the crust form. When it’s ready, it will release naturally.

What to cook on a steel plate

A steel plate is perfect for:

• burgers, sausages, smash patties

• steaks and sliced meats

• vegetables (zucchini, peppers, onions)

• fish and seafood (sea bass, sea bream, salmon, squid, shrimp)

• eggs, cheese, tortillas / toasted sandwiches

Fish on a steel plate (quick guide)

Fish can turn out incredible on a steel plate — the key is proper heat and a light oil film.

How to prevent sticking:

• Preheat well (use the water drop test).

• Pat the fish dry (dry surface = better sear).

• Lightly oil the fish (or apply a very thin film on the plate).

• Place the fish down and don’t move it until a crust forms.

• Flip once, finish briefly, then remove.

Best choices for the plate:
sea bream, sea bass, salmon, tuna steak, squid, and shrimp.

Want consistent results without guesswork?
Choose a steel plate gas grill in the right size for your needs — from compact models for patios to larger setups for gatherings.
Explore Furlan gas grills and choose your model.

Cleaning after cooking (fast and effective)

It’s easiest while the plate is still warm:

1. scrape residues with a scraper/spatula

2. wipe with paper towels

3. add a small splash of water for steam (optional) and scrape again

4. wipe dry

Most important: protect the surface after cleaning

When the plate is dry, apply a very thin film of oil. This is the simplest way to keep the surface looking great and performing well.

Common mistakes (and the fix)

• Plate isn’t hot enough → preheat longer

• Too much oil → use a thin film

• Food is wet → pat dry first

• Moving too early → wait for the crust to form

• Skipping the post-cook oil film → always add a light protective coat

“Stainless” in search — steel in real cooking

“Stainless plate” is a popular online phrase, but real performance comes from heat, technique, and maintenance. That’s why Furlan uses a steel plate — for strong searing, control, and a truly premium cooking experience.

Ready for premium outdoor cooking at home?
If you want a grill that heats fast, cooks evenly, and is easy to maintain, a steel plate setup is the right choice.
See our best-selling Furlan gas grills and pick the one that will serve you for years.

FAQ

Does food stick to a steel plate?
With proper preheating and a thin oil film, food typically won’t stick. Also avoid moving food too early.

How do I clean a steel plate after cooking?
While warm, scrape, wipe, add a little water for steam if needed, scrape again, then wipe completely dry.

Do I need to oil the plate after cooking?
Yes — a very thin oil film after cleaning is the best protection and helps keep performance consistent.

Can I cook fish on a steel plate?
Yes. Preheat well, pat fish dry, use a thin oil film, and don’t move it until a crust forms.

The post Steel Plate Gas Grill: Why It’s a Smart Choice and How to Use It Properly appeared first on Furlangrills.com.

The Furlan inox box is designed for long-term outdoor use, built from high-quality stainless steel, and fully compatible with Furlan gas grills.

View the product here:
https://furlangrills.com/product/inox-box-for-gas-cylinder/

Why Choose a Stainless Steel Inox Box for Your Gas Cylinder?

Enhanced Safety and Stability

A properly positioned gas cylinder is essential for safe grill operation. A stainless steel inox box:

• prevents unwanted movement or tipping

• protects the cylinder from external impact

• keeps gas hoses organized and secure

• improves overall operational safety

For permanent outdoor installations, this upgrade is highly recommended.

Clean and Professional Aesthetic

An exposed gas cylinder can disturb the clean design of a patio or outdoor kitchen. A stainless steel inox box:

• discreetly conceals the cylinder

• creates a unified, professional look

• enhances the visual quality of the entire grill setup

• supports premium outdoor kitchen design

This makes it ideal for:

• outdoor kitchens

• patio cooking areas

• rental properties

• hospitality and tourism environments

• professional BBQ stations

Durable Stainless Steel Construction

Manufactured from stainless steel, the inox box offers:

• resistance to moisture and corrosion

• long-lasting durability

• structural stability

• reliable performance in outdoor environments

For grills that remain outdoors year-round, stainless steel construction ensures long-term value and minimal maintenance.

Protection from Weather Exposure

Although gas cylinders are suitable for outdoor use, long-term exposure to rain, humidity, and sunlight can affect their condition. A stainless steel inox box:

• reduces direct weather exposure

• preserves equipment integrity

• contributes to a cleaner outdoor setup

• supports extended lifespan of grill components

Who Should Consider an Inox Box?

A stainless steel inox box for gas cylinder is recommended for:

• permanent outdoor grill installations

• homeowners with outdoor kitchens

• vacation rental and Airbnb hosts

• hospitality businesses

• anyone seeking a safer and more refined grill setup

Conclusion

A stainless steel inox box for gas cylinder is not just an accessory — it is a functional upgrade that enhances safety, stability, and aesthetic value.

Learn more or order here:
https://furlangrills.com/product/inox-box-for-gas-cylinder/

Frequently Asked Questions

What is an inox box for a gas cylinder?

A stainless steel inox box is a protective housing designed to securely hold a gas cylinder next to your outdoor grill, improving safety and visual presentation.

Is an inox box required for a gas grill?

It is not mandatory, but it is strongly recommended for permanent installations and professional setups where safety and appearance matter.

Does the inox box affect grill performance?

No. The inox box allows proper gas cylinder placement without interfering with gas flow or grill operation.

Is the inox box suitable for outdoor kitchens?

Yes. Its stainless steel construction makes it ideal for outdoor kitchens, patios, and professional grilling environments.

The post Stainless Steel Inox Box for Gas Cylinder – Safe and Professional Outdoor Grill Solution appeared first on Furlangrills.com.

Before making your decision, here are 7 important things you should carefully consider.

1. Material Quality Matters More Than You Think

The durability of your grill depends primarily on the materials used.

Look for:

• Solid steel construction

• Thick cooking plate (not thin sheet metal)

• Heat-resistant components

• Stable frame and legs

A grill should feel solid and stable — not lightweight or fragile.

2. Cooking Surface Thickness

The cooking plate is the heart of the grill.

A thicker plate:

• Retains heat better

• Distributes temperature evenly

• Provides consistent cooking results

• Withstands intensive use

Thin plates heat up quickly — but also cool down fast and may deform over time.

3. Power Output (kW) and Burner Quality

More power does not automatically mean better performance — but sufficient and balanced power is essential.

Check:

• Total kW output

• Even burner distribution

• Independent temperature control

Proper heat control allows you to move from gentle cooking to high-temperature searing with confidence.

4. Ease of Cleaning and Maintenance

A well-designed grill should be simple to maintain.

Look for:

• Removable oil tray

• Accessible grease drainage system

• Smooth cooking surface

• Practical construction for cleaning

Regular maintenance significantly extends the performance and reliability of your grill.

5. Stability and Construction Strength

Outdoor cooking requires stability and safety.

Your grill should:

• Stand firmly on its legs

• Remain stable during use

• Have balanced weight distribution

• Be designed for demanding outdoor conditions

Strong construction ensures comfort and confidence while cooking.

6. Intended Use – Home or Professional?

Are you buying the grill for:

• Family use?

• A holiday home or rental property?

• Catering or professional events?

Choose a model that matches your expected workload.
Professional environments require stronger construction and higher durability standards.

7. Manufacturer Responsibility and Support

One of the most overlooked factors is the manufacturer itself.

Ask yourself:

• Is this a reseller or a real producer?

• Is the grill manufactured within the EU?

• Are spare parts available?

• Is there direct support if needed?

Buying directly from a manufacturer offers transparency, accountability, and consistent quality control.

Final Thought

A grill is not just about today.
It is about building a reliable outdoor cooking setup that serves you well for years to come.

When you focus on material quality, strong construction, proper heat control, and responsible manufacturing — you are choosing long-term reliability.

Invest once.
Cook confidently.
Enjoy for years.

The post 7 Things You Should Know Before Buying a Gas Grill appeared first on Furlangrills.com.

That’s exactly why we made the Warming Rack — a practical stainless-steel accessory that creates a dedicated “warm zone” right next to your cooking surface. Move finished food onto the rack to keep it warm without re-heating, while you continue grilling the next batch.

What is a warming rack and how does it work?

A warming rack is a stainless-steel rack used as a warm holding area:

• Move cooked meat, fish, vegetables, or bread off the main plate/griddle

• Food stays warm while you free up space and keep cooking

It’s a small upgrade that makes a big difference, especially when you grill in batches or want everything ready to serve at the same time.

Mounting: always within reach, no clutter on the table

Our warming rack is designed to mount directly onto the grill shield/guard. That means:

• stable and secure positioning right beside the cooking zone

• food stays close and easy to manage

• your table or serving area stays cleaner and more organized

Why stainless steel?

Because this accessory is made for real-life grilling:

• heat resistant and durable

• hygienic and easy to clean

• strong enough for everyday use at home, in rentals, and in professional setups

Where it shines most

1) Backyard gatherings & weekend grilling
Burgers, skewers, chicken, sausages — keep the first batch warm while you finish the rest.

2) Vacation rentals / hospitality
Guests love simple, practical accessories that make grilling easier and cleaner.

3) Clubs, events & community grilling
When you grill for a crowd, workflow matters. The warming rack keeps serving smooth and organized.

4) Catering & professional use
Better flow, less rushing, and more consistent serving — especially when timing is everything.

Compatibility: available for all models

The warming rack will be available for all grill models — you simply choose the version that fits your Furlan grill.

Conclusion

If you want grilling to feel more organized — and you want to serve food hot, not lukewarm — a warming rack is one of the most useful accessories you can add. It helps you grill in batches without stress and keeps everything ready for the moment you serve.

Does the warming rack actively heat the food?
No. It doesn’t use electricity or gas. It’s a warm holding zone that helps food stay warm while you continue cooking.

Where does it mount?
It mounts directly onto the grill shield/guard, right next to the cooking surface.

Is it available for my grill?
Yes — warming racks will be available for all models, with the correct version for your grill.

What foods can I keep on the rack?
Cooked meat, fish, vegetables, buns/bread, tortillas, and side items — anything you want to keep warm before serving.

Will food dry out if it stays there too long?
Like any warm holding method, leaving food too long can dry it out. It’s best used for short warm holding between batches.

Is it suitable for professional use?
Yes. It’s ideal for higher-volume grilling (events, rentals, catering) where workflow and timing matter.

How do I clean it?
Let it cool down, then clean with warm water and a mild detergent. Stainless steel is quick and easy to maintain.

The post Warming Rack: Serve Everything Hot — Even When You Grill in Batches appeared first on Furlangrills.com.

When selecting a gas grill, most buyers focus on power, size, and price.
But one crucial difference is often overlooked:
are you buying from a reseller – or directly from the manufacturer?

At Furlan Metal, we operate exclusively under the Factory Direct model.
No intermediaries. No unnecessary margins. No compromises on quality.

In-house EU production = full quality control

All Furlan gas and electric grills are designed and manufactured in our own production facilities in the EU.
This gives us full control over:

materials and steel quality

technical solutions (even heat distribution, stability)

long-term availability of spare parts

continuous model development (PRO and PRO MAX lines)

We don’t sell generic products.
Every grill is built on real-world experience and constant user feedback.

Better value without hidden costs

By selling directly to end customers, we eliminate:

importer and distributor margins

unnecessary logistics layers

marketing costs that add no real value to performance

The result is simple:
more steel, more power, and greater durability for the same price.

Designed for serious use – home & professional

Furlan grills are not made only for occasional backyard grilling.
They are widely used in:

private outdoor kitchens and terraces

villas, apartments, and rental properties

restaurants and catering services

sports clubs and associations

Thick steel plates (4–6 mm), robust construction, and powerful burners ensure reliable and repeatable grilling results, even under heavy use.

Central EU warehouse & fast delivery

Most models are kept in stock and shipped directly from our central EU warehouse, covering:

Slovenia

Croatia

European Union markets

No long lead times. No uncertainty.

Conclusion: Why Factory Direct?

If you are looking for a grill that is more than just a product in a box — a serious grilling tool built to last — buying directly from the manufacturer is the logical choice.

Fewer intermediaries. More quality. More trust.

Explore our current models and solutions on our website.

The post Why Buy a Gas Grill Directly from the Manufacturer? (Factory Direct Benefits) appeared first on Furlangrills.com.