Simple Grilled Chicken Breasts

A classic, no-fuss grilled chicken breast — juicy on the inside with a nice char on the outside.

Servings: 4

Ingredients

• 4 boneless, skinless chicken breasts
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 lemon, cut into wedges

Instructions

1. Prep the chicken — Pat the chicken breasts dry with paper towels. If they’re uneven in thickness, pound them lightly so they cook evenly.
2. Season — Rub the chicken breasts all over with the olive oil, then sprinkle with salt, black pepper, and garlic powder.
3. Preheat the grill — Preheat your grill to medium-high heat (about 400–450°F). Make sure the grates are clean and lightly oiled. (About 10 minutes)
4. Grill the first side — Place the chicken breasts on the grill and cook without moving them. (About 6 minutes)
5. Flip and finish — Flip the chicken breasts and continue grilling until the internal temperature reaches 165°F (74°C) and juices run clear. (About 6 minutes)
6. Rest — Remove the chicken from the grill and let it rest for 5 minutes before slicing. This keeps the juices in.
7. Serve — Serve with lemon wedges on the side for squeezing over the top.

Tip: For extra flavor, marinate the chicken in the olive oil and seasonings for 30 minutes to 2 hours before grilling. Always check doneness with a meat thermometer rather than relying on cook time alone, since grill heat can vary.